Recipes with a Cause: Almond Ricotta Tacos Dorados

As a Mexican, I grew up eating tacos dorados. It was a staple in our house, and we probably ate them multiple times a month. And even a week! So here’s a recipe using the leftover of your almond milk. It is cheesy and delicious.

MouthMonica SchrockAugust 10, 2020vegetarian, vegan, recipes, recipes with a cause, healthy foods Comment

Recipes with a Cause: Vegan Mushroom Stroganoff

This is a recipe I’m particularly proud of and I adore it so much because it is incredibly hearty and nourishing. It’s won over many mushroom-haters and stroganoff nay-sayers, so please do give it a whirl! I love keeping the mushrooms whole in this recipe for those big juicy mouthfuls of mushroom.

Recipes with a Cause: 5-ingredient, Vegan Peanut Butter Banana Popsicles

While popsicles may be seen as a kids-only treat, I’d argue that even adults will love these Peanut Butter & Banana Popsicles!

MouthMonica SchrockJuly 21, 2020vegetarian, vegan, health, recipes, recipe, recipes with a cause Comments

Recipes with a Cause: Vegan Mushroom BBQ

Summer is here, officially and what better to kick it off than some vegan BBQ with….mushrooms?!

MouthMonica SchrockJune 22, 2020vegetarian, vegan, go vegan, food, health, healthy foods, recipes with a causeComment

Make One Change That Helps Your Health and the Planet in 2019: Go Vegan!

Making the switch to eating vegan is a huge lifestyle change, but as more and more people (1.62 million in the United States, in fact!) have made the jump to eating plant-based, there are so many more resources and options available these days.

Lifestyle, MouthMonica SchrockJanuary 4, 2019vegan, mouth, plant based, vegetarian, health, wellness, go vegan