As a Mexican, I grew up eating tacos dorados. It was a staple in our house, and we probably ate them multiple times a month. And even a week! So here’s a recipe using the leftover of your almond milk. It is cheesy and delicious.
Read MoreThis is a recipe I’m particularly proud of and I adore it so much because it is incredibly hearty and nourishing. It’s won over many mushroom-haters and stroganoff nay-sayers, so please do give it a whirl! I love keeping the mushrooms whole in this recipe for those big juicy mouthfuls of mushroom.
Read MoreWhile popsicles may be seen as a kids-only treat, I’d argue that even adults will love these Peanut Butter & Banana Popsicles!
Read MoreKirsten, of Kirsten Naturally, was determined to make a vegan, healthier version of her favorite treat, Reese’s peanut butter cups. Spoiler alert: She SUCCEEDED.
Read MoreThis bowl is an all-time favorite of mine because it is versatile and satisfying. Feel free to use this recipe as a template and customize it with whatever vegetables you like most or are in season.
Read MoreThe lemonade stand is up and running! We don’t know about you, but a fresh glass of lemonade on a warm summer day is where we want to be right now.
Read MoreSummer is here, officially and what better to kick it off than some vegan BBQ with….mushrooms?!
Read MoreWe’re so excited to start our summer recipe series with vegan friends of NTR. Food is medicine and this series will bring you delicious, vegan recipes you can make even if the kitchen isn’t your comfort zone.
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