Recipes with a Cause: Almond Ricotta Tacos Dorados

As a Mexican, I grew up eating tacos dorados. It was a staple in our house, and we probably ate them multiple times a month. And even a week! So here’s a recipe using the leftover of your almond milk. It is cheesy and delicious.

MouthMonica SchrockAugust 10, 2020vegetarian, vegan, recipes, recipes with a cause, healthy foods Comment

Recipes with a Cause: Vegan Mushroom Stroganoff

This is a recipe I’m particularly proud of and I adore it so much because it is incredibly hearty and nourishing. It’s won over many mushroom-haters and stroganoff nay-sayers, so please do give it a whirl! I love keeping the mushrooms whole in this recipe for those big juicy mouthfuls of mushroom.

Recipes with a Cause: 5-ingredient, Vegan Peanut Butter Banana Popsicles

While popsicles may be seen as a kids-only treat, I’d argue that even adults will love these Peanut Butter & Banana Popsicles!

MouthMonica SchrockJuly 21, 2020vegetarian, vegan, health, recipes, recipe, recipes with a cause Comments

Recipes with a Cause: Date-Sweetened Strawberry Lemonade (No refined sugar!)

The lemonade stand is up and running! We don’t know about you, but a fresh glass of lemonade on a warm summer day is where we want to be right now.

MouthMonica SchrockJune 28, 2020vegan, recipes, recipes with a cause, healthy foods, health, food, seasonal foodsComment

Recipes with a Cause: Easy, Vegan Tofu Breakfast Scramble

We’re so excited to start our summer recipe series with vegan friends of NTR. Food is medicine and this series will bring you delicious, vegan recipes you can make even if the kitchen isn’t your comfort zone.

MouthMonica SchrockJune 14, 2020recipes, recipe, vegan, plant based, recipes with a causeComment